Is pho Japanese? What culture invented pho? While pho is a popular dish in some parts of the world, not everyone knows about this mouthwatering dish’s origin. Is pho a Japanese dish?
What do you think it is?
Before you scroll further down to an in-depth answer to this guide, “Is Pho a Japanese Dish,” you can check out these other pho-related guides from our team at Pho Blogger:
Is Pho a Japanese Dish?
No – pho isn’t a Japanese dish. Pho originated from Vietnam, which makes it a Vietnamese dish. However – if you’re a pho lover, you can check out this pho guide to learn more about this popular Vietnamese noodle soup.
Here’s a list of the most popular noodle soups (with countries listed), in case you’re wondering:
- Pho: Originated in Vietnam.
- Ramen: Originated in Japan.
- Tonkotsu Ramen: Originated in Fukuoka, Japan.
- Miso Ramen: Originated in Sapporo, Japan.
- Shoyu Ramen: Originated in Tokyo, Japan.
- Laksa: Originated in Malaysia.
- Shio Ramen: Originated in Hakodate, Japan.
- Hakata Ramen: Originated in Fukuoka, Japan.
- Beef Noodle Soup: Originated in Taiwan.
- Wonton Noodles: Originated in Guangdong, China.
Learn more about pho from our guides:
Is Pho Actually Vietnamese?
Yes – pho is actually Vietnamese. Pho is a Vietnamese noodle soup that’s believed to be invented around the late 19th and 20th centuries. It’s believed that this noodle soup was invented in northern Vietnam around French colonial times.
For many people who don’t know – pho is NOT ramen. It’s possible that you could’ve mistaken pho for ramen and ramen for pho. Ramen is a Japanese dish, while pho’s origin is in Vietnam.
You’re probably uncertain, so here are some available sources for you to check out:
- PhoFever.com: The Origins of Pho
- VietWorldKitchen.com: The History of Pho
Conclusion For “Is Pho Japanese”
We hope this answers your question. If you’ve never tried pho before, we highly recommend it. Pho is an incredible Vietnamese soup where you can create and invent recipes. You can be creative with it.
The best thing about eating pho is that you can have it for breakfast, lunch, or dinner. No matter what time of the day, you’ll feel content/satisfied by the time you finish that bowl of delicious noodle soup.
If you want to learn more about pho, you can check out these other pho-related articles written by our team at Pho Blogger:
You can learn more about this Vietnamese noodle soup by watching “The History of Pho” from Food For Thought down below: