There are many types of sauces for pho you can try. What pho sauce will you choose for your mouthwatering bowl of warm Vietnamese noodles soup?
Like an artist feeling satisfied with his/her artwork, the same goes for pho. You start with simple-flavored soup and choose the types of pho sauces you’re most content with.
The most popular pho sauces for your soup bowl include:
- Hoisin Sauce
- Sriracha Sauce
- Fish Sauce
- Chili Garlic Sauce
Whether you’re new to pho life or you’ve wanted to taste-test different pho flavors, we’re here to help. We hope that this list of sauces for pho will help you discover the perfect flavoring for your future soup bowls.
Before you scroll down this list of sauces for pho, you can check out these other pho guides from our team at Pho Blogger:
Delicious Sauces For Pho
On this list, we’ll start with the most popular sauces for pho. We’ll cover the ingredients and the top pho sauce brands for you to check out.
Even though every pho sauce is incredible, depending on how you utilize it, remember that everyone has their own preferences. You might like or hate a sauce for pho, but others may feel the opposite.
1. Hoisin Sauce
First on the list of delicious sauces for pho is hoisin sauce. We don’t think we have met pho lovers that consumed their pho without hoisin sauce.
We’re starting to suspect that hoisin sauce might be the secret sauce that carved a path into being a pho lover. Hoisin sauce has a ketchup-like thick texture and is often used in Chinese/Vietnamese cuisines.
Aside from adding hoisin sauce to your Vietnamese noodle soup, you can dip your meats and other solid ingredients into the sauce.
The color of the hoisin sauce is dark-colored. Before adding hoisin sauce to your pho bowl, remember that other sauces (not recommended for pho) have a similar appearance.
If you’re eating at a pho restaurant, you should double-check by tasting the sauce. The taste of hoisin sauce should be slightly salty and sweet.
Hoisin Sauce Ingredients
- Red Chili Peppers
- Five-Spice Powder
2. Sriracha Sauce
If you want your bowl of pho to taste a little limey and mild, we recommend adding some Sriracha to your soup. There’s a reason why Sriracha’s brand grew like wildfire.
People love to consume many food dishes with this sauce. Sriracha originated in Thailand from a person named Thanon Chakkapak.
Thanks to her, we have what we call Sriracha today, and it makes the perfect addition to your bowl of pho. Sriracha is mainly associated with Huy Fong Food since it’s mostly produced by them.
People often call it the “rooster sauce” since it has an unforgettable logo.
There are many other variations of the popular Sriracha brand, but it’s almost like nothing can beat Sriracha’s perfect combination of ingredients.
Sriracha has become so popular that it’s been included in popular food chains like Jack in the Box, McDonald’s, Subway, Applebee’s, Starbucks, Burgerking, Chick-fil-A, and many other places.
You can add Sriracha sauce into your soup or use it as a dipping sauce.
Sriracha Sauce Ingredients
- Distilled Vinegar
3. Chili Garlic Sauce
Chili garlic is another incredible sauce to add to your pho. You can use chili garlic sauce as dipping or add it to your soup.
While chili garlic sauce and Sriracha are both similar, they’re not – don’t confuse the two. Earlier, we discussed Sriracha, the sauce that comes in a squeezable bottle.
Sriracha has chili garlic sauce in a cylinder bottle, which isn’t squeezable. We didn’t specifically mention Sriracha in this section because there are countless delicious chili garlic sauces that you can try.
When you dine at a local family restaurant, you’ll often taste homemade chili garlic sauce recipes. Chili garlic sauce is a less popular sauce used in pho, but people who love this sauce will ask for it religiously.
It’s an amazing ingredient, and we love it too. You can use chili garlic sauce in your soup or dipping sauce for your meats.
If you’ve tried garlic sauce before and want to learn how to make it, you can check out these popular guides we found on the internet:
- Homemade Chili Garlic Sauce by Omnivore’s Cookbook
- Homemade Chili Garlic Sauce by Chili Pepper Madness
4. Fish Sauce
Like chili garlic sauce, there are a lot of popular fish sauces you can try. It’s much rarer seeing people consume pho with fish sauce, but it does happen.
For first-timers, it can be difficult trying this ingredient because of the sauce name. However, we’d like for you to give it a chance. Taste it and see if you think this ingredient is for you.
5. Hoisin Sauce Mixed With Sriracha
Alright – this might be new to you, but many people are doing it because it’s simply fantastic. If you’re a fan of both hoisin sauce and Sriracha sauce, you can mix both together and create something better.
When you mix hoisin sauce with Sriracha, you can use it as dipping with this unique indescribable flavor.
Conclusion For “Delicious and Best Sauces For Pho”
We hope this list of sauces for pho will help you with recipe ideas for your future bowls of pho. We’d like to remind you that everyone has different sauce preferences.
Whether you like a less popular sauce doesn’t mean it’s a terrible sauce for others. You should taste the sauce when taste-testing a new sauce for pho. You don’t want to add a sauce you haven’t tried, only to ruin your soup bowl.
In case you’re around the area, you can check out our pho restaurant recommendations:
If you’re planning to cook your own pho after discovering these mouthwatering sauces for pho, you can learn more about it by watching “How to Make Beef Pho with Jet Tila” from Food Network down below: